The Slow-Smoked Snack

We'll spare you the marketing fluff and hand you the important stuff. Whole cashews, roasted until they crack, then tumbled in smoked chipotle, raw honey and enough sea salt to keep you honest. The heat builds. No dust at the bottom of the tin, ever.

Made in small batches by people who consider 'mild' a personality flaw.

Intense Nut

Chipotle Cashew

~ FROM TREE TO TIN ~

A pile of cashews in a dark, speckled chipotle crust

~ NUTS WITH A TEMPER ~

NET WT 6 OZ (170g)

The Good Stuff

CASHEWS
CHIPOTLE
RAW HONEY
GARLIC
SEA SALT

We're up in here too:
Rice bran oil, cane sugar, smoked paprika. That's it.

SMALL BATCH · SEATTLE WA · CONTAINS TREE NUTS, OBVIOUSLY

The Wok-Fired Snack

No origin story, no founder's journey. Redskin peanuts wok-fired with bird's eye chili, makrut lime and a serious hit of garlic. Sour, salty, hot, in that order, then all at once.

If your eyes water a little, that's the peanuts working as intended.

Intense Nut

Thai Peanut

~ FROM TREE TO TIN ~

A mound of peanuts flecked with red chili and green herbs

~ NUTS WITH A TEMPER ~

NET WT 6 OZ (170g)

The Good Stuff

PEANUTS
BIRD'S EYE
MAKRUT LIME
GARLIC
SEA SALT

We're up in here too:
Rice bran oil, cane sugar, citric acid. Nothing you can't pronounce.

SMALL BATCH · SEATTLE WA · CONTAINS TREE NUTS, OBVIOUSLY

The Volcano-Grade Snack

Macadamias don't need help. They get it anyway: toasted coconut, honey, and a habanero glaze that shows up about three seconds after you've decided it won't. Buttery first. Fire later.

Tastes like a vacation where something goes slightly wrong.

Intense Nut

Island Fire Macadamia

~ FROM TREE TO TIN ~

A heap of macadamias coated in toasted coconut

~ NUTS WITH A TEMPER ~

NET WT 6 OZ (170g)

The Good Stuff

MACADAMIAS
COCONUT
HONEY
HABANERO
SEA SALT

We're up in here too:
Cane sugar, lime juice, sea salt flakes. Sunscreen not included.

SMALL BATCH · SEATTLE WA · CONTAINS TREE NUTS, OBVIOUSLY